MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Ham and potato soup, wheat crackers, pea salad, applesauce, biscuit.

Friday — Barbecue chicken, hashbrown casserole, baked beans, apricots, cookie.

Monday — Barbecue ribette on bun, coleslaw, fries, mixed berry parfait.

Tuesday — Vegetable beef soup, kidney bean salad, crackers, caramel pear pudding, muffin.

Nov. 8 — Roast beef, mashed potatoes and gravy, peas and carrots, strawberries, wheat roll.

Nov. 9 — Roasted turkey, mashed potatoes and gravy, bread dressing, green beans, cranberry sauce, pumpkin crunch, hot roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham and potato soup, wheat crackers, pea salad, applesauce, biscuit.

Friday — Barbecue chicken breast, hashbrown casserole, baked beans, apricots, cookie.

Monday — Vegetable beef soup, kidney bean salad, crackers, caramel pear pudding.

Tuesday — Chicken pot pie, beets, fruit, cookie.

Nov. 8 — Roast beef, mashed potatoes and gravy, peas and carrots, strawberries, wheat roll.

Nov. 9 — Pork cutlet, potatoes, green beans and onions, cinnamon applesauce, brownie, hot roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken salad sandwich, potato soup, wheat crackers, applesauce, homemade roll.

Friday — Barbecue chicken, hashbrown casserole, cauliflower, apricots, cookie, bread.

Monday — Ribette, macaroni salad, baked beans, dessert, bread.

Tuesday — Vegetable beef soup, kidney bean salad, crackers, pudding, muffin.

Nov. 8 — Roast beef, mashed potatoes and gravy, peas and carrots, wheat roll, strawberries, birthday cake.

Nov. 9 — Pork cutlet, mashed potatoes and gravy, green beans and onions, cinnamon applesauce, brownie, hot roll.