MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Roast turkey, mashed potatoes and gravy, green beans, mandarin oranges, hot roll.

Friday — Salisbury steak, baked potato, steamed broccoli, strawberries, wheat roll.

Monday — Spaghetti with meat sauce, peas and carrots, tossed salad, peach crisp, garlic bread.

Tuesday — Country-fried steak, mashed potatoes with gravy, zucchini and tomatoes, pumpkin crunch cake, roll.

Oct. 11 — Baked pork chop, sweet potatoes, cauliflower, ambrosia salad, brownie, hot roll.

Oct. 12 — Baked chicken breast, au gratin potatoes, glazed carrots, lime pears, wheat roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Roast turkey, mashed potatoes and gravy, green beans, mandarin oranges, hot roll.

Friday — Salisbury steak, baked potato, steamed broccoli, strawberries, whole-wheat roll.

Monday — Spaghetti with meat sauce, peas and carrots, tossed salad, peach crisp, garlic bread.

Tuesday — Hamburger on bun with lettuce, tomato, and onion; potato salad; baked beans; fruit.

Oct. 11 — Pork chop, sweet potatoes, cauliflower, ambrosia salad, brownie, whole-wheat rolls.

Oct. 12 — Chicken strips, au gratin potatoes, glazed carrots, lime pears, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Roast turkey, mashed potatoes and gravy, green beans, mandarin oranges, hot roll.

Friday — Salisbury steak, baked potato, steamed broccoli, strawberries, wheat roll.

Monday — Spaghetti with meat sauce, peas and carrots, tossed salad, peach crisp, garlic bread.

Tuesday — Ham and beans, cornbread, coleslaw, apple crisp.

Oct. 11 — Bread pork chop, sweet potatoes, cauliflower, ambrosia salad, birthday cake, hot roll.

Oct. 12 — Baked chicken, au gratin potatoes, glazed carrots, lime pears, wheat roll.