MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Salisbury steak, potato wedges, baked spinach casserole, mandarin oranges, wheat bread.

Friday — Chef salad with turkey, kidney bean salad, melon, crackers, fruit muffin.

Monday — Beef and bean burrito, Spanish rice, pea salad, pineapple.

Tuesday — Barbecue chicken, potato salad, cucumbers and onions, fruited gelatin, dinner roll.

Aug. 2 — Pork tenderloin, baked potato, broccoli and cheese sauce, peach cobbler, hot roll.

Aug. 3 — Meatballs, scalloped potatoes, mixed vegetables, fruit, hot roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Salisbury steak, potato wedges, baked spinach casserole, mandarin oranges, whole-wheat bread.

Friday — Chef salad with turkey, kidney bean salad, melon, crackers, fruit muffin.

Monday — Polish sausage on bun, potato wedges, sauerkraut, pears.

August menu not available.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chef salad with turkey, kidney bean salad, melon, crackers, fruit muffin.

Friday — Chili and crackers, coleslaw, pineapple, cinnamon roll.

Monday — Barbecue smokies, macaroni and cheese, peas and carrots, marinated tomato salad, fresh fruit, wheat bread.

Tuesday — Barbecue chicken, potato salad, cucumbers and onions fruited gelatin, dinner roll.

Aug. 2 — Pork tenderloin, baked potato, broccoli with cheese sauce, peach cobbler, hot roll.

Aug. 3 — Meatballs, scalloped potatoes, mixed vegetables, fruit, hot roll.