MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Chicken salad on lettuce, sliced tomatoes, cucumbers and onions, fruit, cookie, wheat bread.
Friday — Chicken tenders or baked fish, roasted red potatoes, seasoned broccoli, peach crisp, bread.
Monday — Lasagna, carrot raisin salad, pineapple cake, garlic bread.
Tuesday — Ham, au gratin potatoes, stewed tomatoes, ambrosia salad, wheat roll.
July 26 — Oven baked chicken, mashed potatoes and gravy, green beans, fresh strawberries and cake, hot roll.
July 27 — Salisbury steak, potato wedges, baked spinach casserole, mandarin oranges, wheat bread.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Chicken salad on lettuce, sliced tomatoes, cucumbers and onions, fruit, cookie, wheat bread.
Friday — Chicken tenders or baked fish, roasted red potatoes, seasoned broccoli, peach crisp, bread.
Monday — Ham, au gratin potatoes, stewed tomatoes, ambrosia salad, whole-wheat roll.
Tuesday — Oven baked chicken, mashed potatoes and gravy, green beans, fresh strawberries and cake, whole-wheat roll.
July 26 — Hamburgers on bun, pea salad, potato fries, fruit.
July 27 — Salisbury steak, potato wedges, baked spinach casserole, mandarin oranges, whole-wheat bread.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Chicken salad on lettuce, sliced tomatoes, cucumbers and onion, fruit, wheat bread.
Friday — Chicken tenders or baked fish, roasted red potatoes, seasoned broccoli, peach crisp, wheat bread.
Monday — Salisbury steak, potato wedges, baked spinach casserole, marinated tomato salad, fresh fruit, wheat bread.
Tuesday — Ribette, roasted red potatoes, creamed peas, caramel pears, wheat bread.
July 26 — Ham, au gratin potatoes, stewed tomatoes, ambrosia salad, wheat roll.
July 27 — Chef salad with turkey, kidney bean salad, melon, crackers, fruit muffin.