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  • Last modified 24 days ago (May 3, 2023)

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Senior center menus

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Oven-fried fish or chicken tenders, roasted potatoes, seasoned broccoli, peach crisp, hot roll.

Friday — Taco salad, corn salad, pineapple tidbits, garlic bread sticks.

Monday — Hamburger on bun with pickles and onions; potato wedges; baked beans; apricots.

Tuesday — Sweet and sour chicken, rice, broccoli and cauliflower, pineapple crumb delight, wheat roll.

May 10 — Roast turkey, mashed potatoes and gravy, green beans, seasonal fresh fruit, wheat roll.

May 11 — Baked ham, au gratin potatoes, stewed tomatoes, pears, wheat roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Fish or chicken tenders, roasted potatoes, seasoned broccoli, peach crisp, whole-wheat roll.

Friday — Taco salad, corn salad, pineapple tidbits, garlic bread stick.

Monday — Chef’s choice.

Tuesday — Sweet and sour chicken, rice, broccoli and cauliflower, pineapple crumb delight, whole-wheat roll.

May 10 — Chef’s choice.

May 11 — Baked ham, au gratin potatoes, stewed tomatoes, pears, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Oven baked fish or chicken tenders, roasted potatoes, seasoned broccoli, peach crisp, hot roll.

Friday — Mexican fiesta.

Monday — Sweet and sour chicken, rice, broccoli and cauliflower, pineapple crumb delight, wheat roll.

Tuesday — Baked ham, au gratin potatoes, stewed tomatoes, pears, wheat roll.

May 10 — Oven-baked chicken, mashed potatoes and gravy, green beans with onions, strawberries and bananas, birthday cake, wheat roll.

May 11 — Hamburger on bun with pickles and onions; potato wedges; baked beans; apricots.

Last modified May 3, 2023

 

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