MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Baked ham, scalloped potatoes green bean casserole, strawberry shortcake, hot roll.

Friday — Chicken or salmon patty, seasoned potato wedges, broccoli, pears, hot roll.

Monday — Potato tot casserole, cauliflower, baked apples, cookie, bread.

Tuesday — Chicken and noodles, pea salad, pickled beets, peaches, muffin.

April 12 — Roast pork, sweet potatoes, steamed cabbage, mandarin oranges, cornbread.

April 13 — Sausage gravy over biscuit, stewed tomatoes, hashbrowns, fresh fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Baked ham, scalloped potatoes, carrots, apricots, whole-wheat roll.

Friday — Chicken or salmon patty, seasoned potato wedges, broccoli, pears, whole-wheat roll.

Monday — Potato tot casserole, cauliflower, baked apples, cookie, whole-wheat bread.

Tuesday — Chicken and noodles, pea salad, pickled beets, peaches, muffin.

April 12 — Roast pork, sweet potatoes, steamed cabbage, mandarin oranges, cornbread.

April 13 — Sausage gravy over biscuits, stewed tomatoes, hashbrowns, fruit.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Spaghetti with meat sauce, Italian vegetables, mandarin oranges, garlic bread sticks.

Friday — Salmon or chicken patty, seasoned potato wedges, broccoli, pears, hot roll.

Monday — Chicken and noodles, pea salad, pickled beets, peaches, muffin.

Tuesday — Potato tot casserole, cauliflower, baked apples, cookie, wheat bread.

April 12 — Oven-fried chicken, mashed potatoes with gravy, green beans, birthday cake, fruit, hot roll.

April 13 — Sausage gravy over biscuits, stewed tomatoes, hashbrowns, fresh fruit.