MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Beef stew with crackers, red and green pepper sticks, baked cinnamon apples, biscuit.
Friday — Salmon patty or chicken nuggets, macaroni and cheese, glazed carrots, pickled beets, fruited pudding.
Monday — Enchiladas, refried beans, Spanish rice, fruit.
Tuesday — Roast beef, mashed potatoes and gravy, green beans, rosy pears, hot roll.
March 15 — Chicken and noodles, pea salad, pickled beets, peaches, wheat bread.
March 16 — Sweet and sour chicken with rice and oriental vegetables, tossed salad, mandarin oranges, wheat bread.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Beef stew, crackers, tossed salad, baked cinnamon apples, biscuit.
Friday — Salmon patty or chicken nuggets, macaroni and cheese, glazed carrots, pickled beets, fruited pudding, whole-wheat bread.
Monday — Spaghetti with meat sauce, California blend vegetables, fruit cobbler, garlic bread.
Tuesday — Chicken and noodles, pea salad, pickled beets, peaches, whole-wheat bread.
March 15 — Roast beef, mashed potatoes and gravy, green beans, rosy pears, whole-wheat roll.
March 16 — Sweet and sour chicken with rice and oriental vegetables, tossed salad, mandarin oranges, whole-wheat bread.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Beef stew, crackers, red and green pepper sticks, baked cinnamon apples, biscuit.
Friday — Salmon patty or chicken nuggets, macaroni and cheese, glazed carrots, pickled beets, fruited pudding, wheat bread.
Monday — Chicken and noodles, pea salad, pickled beets, peaches, wheat bread.
Tuesday — Spaghetti with meat sauce, Italian vegetables, mandarin oranges, garlic breadstick.
March 15 — Roast beef, mashed potatoes and gravy, green beans, rosy pears, hot roll.
March 16 — Sweet and sour chicken with rice and oriental vegetables, tossed salad, mandarin oranges, wheat bread.