MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Ham loaf, scalloped potatoes, mixed vegetables, pineapple upside-down cake, bread.
Friday — Fish or chicken sandwich, macaroni and cheese, coleslaw, green beans, baked apples.
Monday — Spaghetti with meat sauce, Italian vegetables, mandarin oranges, garlic bread sticks.
Tuesday — Chili with crackers, coleslaw, apricots cinnamon rolls.
March menu not available.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Ham balls, scalloped potatoes, mixed vegetables, pineapple upside-down cake, whole-wheat bread.
Friday — Oven-fried fish, coleslaw, green beans, apples, whole-wheat bread.
Monday — Spaghetti with meat sauce, vegetables, mandarin oranges, garlic bread.
Tuesday — Chili with crackers, coleslaw, apricots, cinnamon roll.
March menu not available
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Hamburger, potato tots, macaroni and cheese, coleslaw, baked apples.
Friday — Chicken noodle soup with crackers, dump cake.
Monday — Swiss steak, baked potato, green bean casserole, fruit crumble, hot roll.
Tuesday — Baked goulash, mixed vegetables, pickled beets, garlic bread, caramel pear pudding.
March 1 — Barbecue chicken, sour cream and chive baked potatoes, green beans, rosy pears, hot roll.
March 2 — Pork cutlet, hash brown casserole, glazed carrots, applesauce, wheat bread.