MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Salisbury steak, mashed potatoes and gravy, mixed vegetables, rosy pears, roll.

Friday — Meatloaf, baked potato with sour cream, cauliflower and carrots, apricots, bread.

Monday — Goulash, mixed vegetables, pickled beets, garlic bread, fruit.

Tuesday — Pulled pork on bun, corn, baked beans, fruit, cookie.

Jan. 25 — Chili with crackers, coleslaw, fruit, cinnamon rolls.

Jan. 26 — Beef enchiladas, Spanish rice, refried beans, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Salisbury steak, mashed potatoes and gravy, mixed vegetables, rosy pears, whole-wheat roll.

Friday — Meatloaf, potato, cauliflower and carrots, apricots, whole-wheat bread.

Monday — Goulash, mixed vegetables, pickled beets, garlic bread, pudding.

Tuesday — Pulled pork on bun, corn, baked beans, fruited gelatin, cookie.

Jan. 25 — Ham steak, yams, cauliflower, pineapple tidbits, brownie, whole-wheat bread.

Jan. 26 — Chili with crackers, coleslaw, fruit, cinnamon roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Salisbury steak, mashed potatoes and gravy, mixed vegetables, rosy pears, hot roll.

Friday — Meatloaf, baked potato, cauliflower and carrots, apricots, cake, wheat bread.

Monday — Goulash, mixed vegetables, pickled beets, garlic bread, caramel pear pudding.

Tuesday — Pulled pork on roll, corn, baked beans, fruited gelatin, cookie.

Jan. 25 — Bow-tie lasagna, vegetable medley, pea salad, fruit, wheat bread.

Jan. 26 — Chicken enchiladas, fruit.