Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Cheeseburger, sweet potato wedges, sliced tomatoes and onions, fruit.

Friday — Pizza, beets, fruit.

Monday — Closed.

Tuesday — Baked pork chop, hashbrown casserole, carrots, applesauce, roll.

Jan. 18— Chicken and noodle soup, peas, green beans, crackers, fruit.

Jan. 19 — Salisbury steak, mashed potatoes and gravy, mixed vegetables, rosy pears, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham and beans, coleslaw, peanut butter cookie, fruited gelatin, cornbread.

Friday — Baked fish, potato, broccoli and cheese, fruit crisp, whole-wheat bread.

Monday — Closed.

Tuesday — Chicken and noodles, peas, marinated green beans, crackers, pineapple crumble.

Jan. 18 — Baked pork chop, hashbrown casserole, carrots, applesauce, whole-wheat bread.

Jan. 19 — Salisbury steak, mashed potatoes and gravy, mixed vegetables, rosy pears, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Roast beef, mashed potatoes and gravy, glazed carrots, strawberries and bananas, hot roll.

Friday — Baked fish or chicken tenders, baked potato, broccoli and cheese, fruit crisp, wheat bread.

Monday — Closed.

Tuesday — Chicken and noodles, peas, marinated green beans, crackers, pineapple crumble.

Jan. 18 — Baked pork chop, hashbrown casserole, carrots, applesauce, hot roll.

Jan. 19 — Salisbury steak, mashed potatoes and gravy, mixed vegetables, rosy pears, hot roll.