Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Beef enchiladas, refried beans, Spanish rice, fruit.
Friday — Meatloaf, hash brown casserole, broccoli, fruit, bread.
Monday — Salisbury steak, egg noodles, broccoli, sliced peaches.
Tuesday — Lasagna, tossed salad, Brussels sprouts, fruit, Italian bread sticks.
Dec. 14 — Ham and beans, corn bread, carrots, fruit.
Dec. 15 — Ham, hash brown casserole, corn bake, red hot apples, sugar cookie, rolls.
Reservations accepted at (620) 382-2942.
Thursday — Polish sausage on bun, sauerkraut, mashed potatoes, cottage cheese with peaches.
Friday — Sloppy Joe on bun, potato wedges, green beans, fresh fruit.
Monday — Pulled pork on bun, corn, baked beans, applesauce, chocolate chip cookie.
Tuesday — Breaded chicken tenders, au gratin potatoes, peas, fruit crisp, whole-wheat roll.
Dec. 14 — Meatloaf, potato, carrots, pineapple, whole-wheat roll.
Dec. 15 — Chili, coleslaw, mandarin oranges, cinnamon roll.
Reservations accepted at (620) 983-2226.
Thursday — Penne and Polish sausage bake, mixed vegetables, peaches, wheat bread.
Friday — Fresh ham steak, sweet potatoes, cauliflower, pineapple tidbits, brownie, wheat bread.
Monday — Pork cutlet with gravy, hash browns, peas and carrots, peach crumble, wheat bread.
Tuesday — Hamburger steak, macaroni and cheese, creamy coleslaw, applesauce, wheat bread.
Dec. 14 — Oven-fried chicken, mashed potatoes and gravy, green beans, wheat roll, birthday cake, fruit.
Dec. 15 — Beef roast with gravy, mashed potatoes, vegetable, angel food cake with strawberries, wheat bread.