Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken sandwich, cottage cheese, peas, fruit.
Friday — Meatloaf, hashbrown casserole, corn, fruit, roll.
Monday — Taco burgers, potato wedges, corn, fruit.
Tuesday — Smothered pork chop, rice, mixed vegetables, fruit.
Dec. 15 — Broccoli cheese soup, crackers, fruit, cinnamon rolls.
Dec. 16 — Barbecue rib sandwich, carrots, kidney bean soup, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Chili, cole slaw, mandarin oranges, cinnamon roll.
Friday — Oven-fried fish, macaroni and cheese, stewed tomatoes, mandarin oranges, whole-wheat roll.
Monday — Broccoli cheese chicken soup, kidney bean salad, pudding, crackers, blueberry muffin.
Tuesday — Breaded chicken tenders, au-gratin potatoes, vegetable, fruit crisp, whole-wheat roll.
Dec. 15 — Meatloaf, baked potato with sour cream, glazed carrots, cake with strawberries, whole-wheat roll.
Dec. 16 — Pork roast, rosemary- roasted red potatoes, mixed vegetables, fruit cobbler, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Meatloaf, potatoes, mixed vegetables, fruit, wheat bread.
Friday — Chicken noodle soup, crackers, brownie, fruit.
Monday — Potato tot casserole, vegetable, dessert, wheat bread.
Tuesday — Chicken enchilada casserole, pinto beans, fruit dessert.
Dec. 15 — Swiss steak, mashed potatoes, vegetable, fruit, wheat bread.
Dec. 16 — Smothered chicken with cream gravy, baked bread dressing, vegetable, wheat roll, fruit.