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HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Turkey, mashed potatoes with gravy, dressing, green bean casserole, pumpkin cake, roll.
Friday — Meatloaf, hash brown casserole, California vegetables, fruit.
Monday — Sloppy joe, oven-roasted potatoes, carrots, fruit.
Tuesday — Mushroom swiss hamburger steak, au-gratin potatoes, green beans, fruit.
Nov. 24 — Cheesy potato soup, ham sliders, tossed salad, fruit.
Nov. 25 — Closed.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Taco soup, coleslaw, warm cinnamon apples.
Friday — Oven-baked fish, roasted potatoes, steamed broccoli, tropical fruit.
Monday — Ham and beans, cole slaw, rosy pears, cornbread, cookie.
Tuesday — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake.
Nov. 24 — Roast turkey, mashed potatoes, green beans, spiced apples, pumpkin bars.
Nov. 25 — Closed.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Chicken tetrazzini, cole slaw, fruit, wheat bread.
Friday — Ham, sweet potato or baked potato, vegetable, pumpkin dessert, wheat roll.
Monday — Potato tot casserole, peas, fruit dessert, wheat bread.
Tuesday — Thanksgiving dinner, turkey and all the trimmings, pumpkin pie.
Nov. 24 — Holiday brunch, 9:30 a.m., Sausage gravy and biscuits, scrambled eggs, fruit.
Nov. 25 — Closed.