Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Menu not available.
Reservations accepted at (620) 382-2942.
Thursday — Cranberry-glazed pork roast, au gratin potatoes, pineapple chunks, peanut butter cookie, wheat roll.
Friday — Salmon patty, potato wedges, pea salad, fruit, bread.
Monday — Taco potato tot casserole, roasted cauliflower, peach cobbler, whole-wheat bread.
Tuesday — Marinated pork loin, yams, roasted Brussels sprouts, rosy pears, wheat bread.
Nov. 10 — Meatloaf, baked potato, carrots, pineapple, wheat dinner roll.
Nov. 11 — Chicken enchilada casserole, pinto beans, tossed salad with dressing, mandarin oranges, cornbread.
Reservations accepted at (620) 983-2226.
Thursday — Chicken tenders, vegetables, crispy potato wedges, fruit, wheat bread.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Egg, sausage, and hashbrown bake; vegetable; blueberry muffin; fruit.
Tuesday — Roast pork with gravy, mashed sweet potatoes, vegetable, wheat roll, apple crisp.
Nov. 10 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, birthday cake.
Nov. 11 — Baked fish, macaroni and cheese, vegetable, fruit, wheat bread.