Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Breaded chicken tenders, sweet potato fries, fruit, cornbread.
Friday — Meatloaf, mashed potatoes with gravy, green beans, fruit, roll.
Additional menu not available.
Reservations accepted at (620) 382-2942.
Thursday — Beef and cabbage bake, carrots, fruit, whole-wheat bread.
Friday — Autumn pork roast with apple glaze, roasted red potatoes, mixed vegetables, pineapple, whole-wheat roll.
Monday — Beef goulash, carrots, mandarin oranges, whole-wheat bread.
Tuesday — Smothered steak, broccoli, fruit cocktail, frosted cake, wheat bread.
Nov. 3 — Barbecue baked chicken, baked beans, coleslaw, mixed fruit, apple dessert, wheat bread.
Nov. 4 — Cranberry-glazed pork roast, au gratin potatoes, pineapple chunks, peanut butter cookie, wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; macaroni salad, fruit.
Friday — Boolishious meat, ghostly potatoes, spooky vegetables, haunted dessert.
Monday — Spaghetti with meat sauce, garlic bread, vegetables, fruit.
Tuesday — Hot turkey sandwich, vegetables, fruit.
Nov. 3 — Scalloped potatoes with ham, vegetables, fruit, wheat bread.
Nov. 4 — Chicken tenders, vegetables, crispy potato wedges, fruit, wheat bread.