Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Potato tot casserole, broccoli and cheese, copper penny salad, fruit, roll.
Friday — Meatballs, mashed potatoes with gravy, mixed vegetables, fruit, bread.
Monday — Lasagna, italian vegetables, tossed salad with dressing, fruit, garlic bread.
Tuesday — Soft tacos, steamed rice, beans, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Cranberry-glazed pork roast, au gratin potatoes, candied carrots, pineapple chunks, peanut-butter cookie, whole-wheat roll.
Friday — Garden vegetable soup, tuna salad sandwich, sliced tomatoes, cottage cheese with pineapple.
Monday — Goulash, carrots, pea salad, mandarin oranges, whole-wheat bread.
Tuesday — Chicken pasta salad, cucumber and onion salad, pineapple, fruit cobbler.
Reservations accepted at (620) 983-2226.
Thursday — Chicken tenders, vegetable, macaroni and cheese, fruit, wheat bread.
Friday — Hamburger steak, mushroom gravy, mashed potatoes, peas, wheat bread, fruit.
Monday — Barbecue chicken, coleslaw, vegetable, fruit, wheat roll.
Tuesday — Baked goulash, green beans, fruit cocktail cake, wheat roll.
Sept. 1 — Chicken tenders, vegetable, macaroni and cheese, fruit, wheat bread.
Sept. 2 — Hamburger on bun with lettuce, tomato and onion; baked beans; potato salad.