- Last modified 47 days ago (Aug. 4, 2021)
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Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Goulash, baked beans, corn, fruit, garlic bread.
Friday — Pizza, tossed salad with dressing, cottage cheese with pineapple, pickled beets.
Monday — Polish sausage on bun, sauerkraut, green beans, fruit.
Tuesday — Little smokies, macaroni and cheese, corn, fruit, bread.
Aug. 11 — Beef pot pie, cauliflower and broccoli, fruit.
Aug. 12 — Spaghetti, Italian vegetables, tossed salad with dressing, fruit, garlic bread.
Reservations accepted at (620) 382-2942.
Thursday — Open-faced turkey sandwich with gravy, mashed potatoes, apple crisp, whole-wheat bread.
Friday — Meatloaf, potatoes, carrots and peas, applesauce, frosted cake, whole-wheat bread.
Monday — Ham and beans, coleslaw, strawberries and bananas, cornbread.
Tuesday — Beef and noodles, steamed vegetables, Harvard beets, fruit cocktail, whole-wheat bread.
Aug. 11 — Polish sausage on bun, sauerkraut, mashed potatoes, cottage cheese with peaches.
Aug. 12 — Potato tot casserole, green beans, pea salad, mandarin oranges, gelatin cake with whipped topping, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Hamburger on bun with lettuce; tomato; and onion; baked beans, potato salad.
Friday — Beef stew, biscuit, fruit, cookie.
Monday — Smothered chicken breast, potatoes, vegetables, wheat bread.
Tuesday — Sloppy Joes, macaroni salad, baked beans, brownie, fruit.
Aug. 11 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, birthday cake.
Aug. 12 — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.
Last modified Aug. 4, 2021