- Last modified 201 days ago (July 7, 2021)
- Return to Peabody Gazette-Bulletin
Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Turkey tetrazzini, peas and carrots, fruit and yogurt parfait, garlic bread.
Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.
Monday — Chicken enchilada casserole, Spanish rice, carrots, fruit.
Tuesday — Ham and cheese sandwich, deviled eggs, pasta salad, fruit, bread.
July 14 — Salmon patty or chicken tenders, creamed potatoes and peas, fruit.
July 15 — Taco salad, refried beans, corn, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Ham and beans, coleslaw, applesauce, cornbread.
Friday — Oven-fried fish, sweet potato fries, carrots, fruit, cookie.
Monday — Beef stew, tossed salad, mandarin oranges, oatmeal cookie.
Tuesday — Cheesy ham and potato soup, cucumber and tomato salad, fruit, lemon cake.
July 14 — Roast beef, mashed potatoes with gravy, green beans, applesauce.
July 15 — Grilled hamburger, potato salad, baked beans, fruit.
Reservations accepted at (620) 983-2226.
Thursday — Chicken enchilada casserole, pinto beans, corn, fruit cobbler.
Friday — Hamburger vegetable soup, cornbread, fruit.
Monday — Mexican casserole, pinto beans, fresh fruit.
Tuesday — Turkey and swiss cheese sandwich with lettuce, tomatoes, and onion; vegetables; fruit.
July 14 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, birthday cake with fruit.
July 15 — Hamburger steak with mushroom gravy, mashed potatoes, peas, wheat bread, fruit.
Last modified July 7, 2021