- Last modified 214 days ago (June 24, 2021)
- Return to Peabody Gazette-Bulletin
Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Soft taco, white rice, corn, fruit.
Friday — Grilled hamburgers, potato salad, baked beans, fruit.
Monday — Old southern soda pork loin, hash brown casserole, vegetables, fruit, roll.
Tuesday — Chicken fried steak, mashed potatoes with gravy, peas and carrots, fruit, bread.
June 30 — Turkey and noodles, California mixed vegetables, tossed salad with dressing, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Open-faced turkey sandwich with gravy, mashed potatoes, apple crisp, whole-wheat bread.
Friday — Swiss steak, baked potato with sour cream, broccoli and cauliflower, fruit cup, whole-wheat bread.
Monday — Spaghetti with meat sauce, tomato and cucumber slices, seasonal fresh fruit, garlic bread.
Tuesday — Cranberry glazed pork roast, au gratin potatoes, candied carrots, pineapple chunks, peanut butter cookie, whole-wheat roll.
June 30 — Chicken enchiladas, spanish rice, refried beans, mandarin oranges, and pineapple.
Reservations accepted at (620) 983-2226.
Thursday — Shepherd’s pie, cucumbers and tomatoes, watermelon, wheat roll.
Friday — Beef stew with biscuit, fruit, cookie.
Monday — Potato tot casserole, broccoli salad, wheat bread, melon cup.
Tuesday — Turkey tetrazzini, stewed tomatoes, wheat bread, pineapple.
June 30 — Baked goulash, coleslaw, peaches, wheat bread.
July 1 — Chili dog with bun, potato wedges, carrots, fruit.
Last modified June 24, 2021