Menus subject to change. Milk available with all meals.
Thursday — Polish sausage on a bun, sauerkraut, stewed tomatoes, fruit.
Friday — Meatloaf, mashed potatoes with gravy, broccoli with cheese, fruit.
Monday — Apple glazed pork loin, baked potato, roasted Brussels sprouts, fruit, cornbread.
Tuesday — Beef patty with cooked onions, hashbrowns with gravy, lima beans, fruit.
April 28 — Chicken parmesan, spaghetti noodles, broccoli, corn salad, fruit.
April 29 — Taco salad, chips, refried beans, steamed rice, fruit.
Thursday — Ham steak, sweet potato, cauliflower, pineapple tidbits, brownie, whole-wheat bread.
Friday — Chili, coleslaw, crackers, peaches, cinnamon roll.
Monday — Turkey and rice casserole, tossed salad, cabbage and carrots, fruit, whole-wheat roll.
Tuesday — Pot roast, mashed potatoes with gravy, mixed vegetables, cake with strawberries, whole-wheat bread.
April 28 — Barbecue chicken, pea salad, stewed tomatoes, fruit, whole-wheat roll.
April 29 — Taco salad with shredded lettuce, cheese, and diced tomatoes, tortilla chips, refried beans, bananas.
Thursday — Egg, sausage and hashbrown bake, vegetables, blueberry muffin.
Friday — Cheesy ham potato soup, crackers, fruit, brownie.
Monday — Hamburger on a bun with lettuce, tomato, onion and pickles, potato salad, fruit cobbler with topping.
Tuesday — Chicken parmesan, spaghetti, Brussels sprouts, fresh fruit, garlic bread.
April 28 — Roast pork with gravy, mashed sweet potatoes, vegetables, apple crisp, wheat roll.
April 29 — Chef salad, bread sticks, fruit, cookie.