- Last modified 18 days ago (March 25, 2021)
- Return to Peabody Gazette-Bulletin
Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Parmesan chicken, spaghetti noodles, corn salad, fruit, biscuit.
Friday — Meatballs, mashed potatoes with gravy, mixed vegetables, fruit.
Monday — Lasagna, Italian vegetables, tossed salad, fruit, garlic bread.
Tuesday — Cornflake chicken, cheesy potatoes, cauliflower and broccoli, fruit.
March 31 — Fish and cheese sandwich or chicken patty, French fries, coleslaw, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Smothered pork chops, potatoes, spinach salad with oranges, applesauce, oatmeal cookie, whole-wheat bread.
Friday — Tuna casserole, coleslaw, fruit gelatin, cookie, whole-wheat bread.
Monday — Chicken parmesan, spaghetti noodles, Italian vegetables, pears, garlic bread.
Tuesday — Ham and beans, spinach salad, apple cobbler, cornbread.
March 31 — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.
Friday — Chicken noodle soup, bread or crackers, fruit, cookie.
Monday — Taco salad with chips, beans, fruit.
Tuesday — Barbecue chicken, macaroni salad, vegetables, wheat bread, fruit.
March 31 — Baked goulash, vegetables, wheat roll, fruit.
April 1 — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.
Last modified March 25, 2021