- Last modified 534 days ago (Feb. 25, 2021)
- Return to Peabody Gazette-Bulletin
Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken fajitas, pinto beans, hashbrowns, fruit.
Friday — Meatloaf, mashed potatoes with gravy, green beans, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Ham and beans, green beans, apple cobbler, cornbread.
Friday — Salmon patties, potatoes au gratin, peas, fruit, wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Taco salad, chips, fruit.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Hamburger with bun, lettuce, tomato, pickle and onion, potato salad, baked beans, fruit.
Tuesday — Barbecue pork sandwich, potatoes, vegetables, fruit.
March 3 — Salisbury steak, potatoes, vegetables, fruit, wheat rolls.
March 4 — Hot turkey sandwich with mashed potatoes, vegetables, fruit.
Last modified Feb. 25, 2021