Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti, Italian vegetables, stewed tomatoes, fruit, garlic bread.
Friday — Chicken tenders, potato tots, broccoli with carrots, fruit, biscuit.
Monday — Taco salad, Mexican rice, refried beans, fruit.
Tuesday — Beef patty with mushrooms, baked potato, fruit.
Feb. 17 — Ham and beans, marinated tomato salad, coleslaw, fruit, crackers.
Feb. 18 — Potato tot casserole, mixed vegetables, tossed salad with dressing, fruit, biscuit.
Reservations accepted at (620) 382-2942.
Thursday — Polish sausage with bun, sauerkraut, sweet potato fries, cottage cheese with peaches.
Friday — Beef and cabbage bake, carrots, tossed salad, fruit crisp, wheat bread.
Monday — Creamy ham and potato soup, vegetables, lemon cake, whole-wheat roll.
Tuesday — Sweet and sour pork, steamed rice, oriental vegetables, mandarin oranges, oatmeal cookie.
Feb. 17 — Garden vegetable soup, tuna salad on whole-wheat bread, cottage cheese with pineapple.
Feb. 18 — Oven-fried chicken, au gratin potatoes, broccoli, fruit cup, peanut butter cookie, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Chef salad with crackers, fruit.
Friday — Hamburger vegetable soup, cornbread, fruit.
Monday — Barbecue chicken, macaroni salad, baked beans, fruit, wheat roll.
Tuesday — Turkey and swiss cheese sandwich with lettuce, tomato and onion, potatoes, vegetables, fruit.
Feb. 17 — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.
Feb. 18 — Barbecue pork sandwich, potatoes, vegetables, fruit, dessert.