- Last modified 225 days ago (Dec. 10, 2020)
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Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti with meat sauce, stewed tomatoes, tossed salad, fruit, garlic bread.
Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.
Monday — Sweet and sour chicken, rice, peas and carrots, tossed salad, fruit, biscuit.
Tuesday — Beef stroganoff, broccoli, fruit, bread.
Dec. 16 — Chili, coleslaw, crackers, fruit.
Dec. 17 — Chicken fajitas, rice, Mexican potatoes, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Smothered steak, potatoes, broccoli, fruit cocktail, frosted cake, whole-wheat bread.
Friday — Beef and cabbage bake, carrots, fruit crisp, whole-wheat bread.
Monday — Autumn pork roast with apple glaze, roasted red potatoes, peas and carrots, pineapple, whole-wheat roll.
Tuesday — Chicken parmesan, spaghetti noodles, Italian vegetables, pears, garlic bread.
Dec. 16 — Meatloaf, potatoes, broccoli, fruit cup, whole-wheat roll.
Dec. 17 — Sweet and sour pork, steamed rice, oriental vegetables, mandarin oranges, oatmeal cookie.
Reservations accepted at (620) 983-2226.
Thursday — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.
Friday — Beef stew, cornbread, applesauce cake.
Monday — Taco salad, fruit.
Tuesday — Barbecue chicken, macaroni salad, vegetables, wheat roll.
Dec. 16 — Hot beef sandwich with mashed potatoes and gravy, vegetables, fruit.
Dec. 17 — Baked goulash, vegetables, fruit, wheat bread.
Last modified Dec. 10, 2020