MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Spaghetti with meat sauce, stewed tomatoes, tossed salad, fruit, garlic bread.

Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.

Monday — Sweet and sour chicken, rice, peas and carrots, tossed salad, fruit, biscuit.

Tuesday — Beef stroganoff, broccoli, fruit, bread.

Dec. 16 — Chili, coleslaw, crackers, fruit.

Dec. 17 — Chicken fajitas, rice, Mexican potatoes, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Smothered steak, potatoes, broccoli, fruit cocktail, frosted cake, whole-wheat bread.

Friday — Beef and cabbage bake, carrots, fruit crisp, whole-wheat bread.

Monday — Autumn pork roast with apple glaze, roasted red potatoes, peas and carrots, pineapple, whole-wheat roll.

Tuesday — Chicken parmesan, spaghetti noodles, Italian vegetables, pears, garlic bread.

Dec. 16 — Meatloaf, potatoes, broccoli, fruit cup, whole-wheat roll.

Dec. 17 — Sweet and sour pork, steamed rice, oriental vegetables, mandarin oranges, oatmeal cookie.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.

Friday — Beef stew, cornbread, applesauce cake.

Monday — Taco salad, fruit.

Tuesday — Barbecue chicken, macaroni salad, vegetables, wheat roll.

Dec. 16 — Hot beef sandwich with mashed potatoes and gravy, vegetables, fruit.

Dec. 17 — Baked goulash, vegetables, fruit, wheat bread.