Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Pizza, tossed salad, pea salad, cottage cheese with pineapple.
Friday — Brown sugar pork chops, garlic and herb sour cream chive baked potatoes, cauliflower and broccoli, mixed fruit, roll.
Reservations accepted at (620) 382-2942.
Thursday — Ham and beans, green beans, apple cobbler, cornbread.
Friday — Chili, coleslaw, crackers, peaches, cinnamon roll.
Reservations accepted at (620) 983-2226.
Thursday — Roast pork with gravy, mashed sweet potato, vegetable, wheat roll, apple crisp.
Friday — Boolishes meat, ghostly potatoes, trick vegetables, bewitching dessert, Halloween treats.
Monday — Hot turkey sandwich, vegetables, fruit.
Tuesday — Sloppy Joes, macaroni and cheese, vegetables, fruit.
Nov. 4 — Meatloaf, potatoes, green beans, fruit, wheat bread.
Nov. 5 — Barbecue pork sandwich, potatoes, vegetables, fruit dessert.