Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Unstuffed green pepper casserole, potato wedges, buttered carrots, fruit, biscuit.
Friday — Meatloaf, mashed potatoes with gravy, mixed vegetables, fruit, roll.
Monday — Lasagna, Italian vegetables, tossed salad, fruit, garlic bread.
Tuesday — Chicken taco salad, rice, refried beans, fruit.
Oct. 28 — Beef stew, tossed salad, fruit.
Oct. 29 — Pizza, tossed salad, pea salad, cottage cheese with pineapple.
Reservations accepted at (620) 382-2942.
Thursday — Smothered pork chops, mashed potatoes with gravy, carrots, diced pears, cranberry swirl cake, whole-wheat bread.
Friday — Beef and noodles, steamed vegetables, Harvard beets, fruit cocktail, whole-wheat bread.
Monday — Polish sausage with bun, sauerkraut, sweet potato fries, cottage cheese with peaches, cookie.
Tuesday — Spaghetti with meat sauce, tossed salad, apricots, garlic bread.
Oct. 28 — Barbecue baked chicken, baked beans, coleslaw, mixed fruit, brownie, whole-wheat bread.
Oct. 29 — Ham and beans, green beans, apple cobbler, cornbread.
Reservations accepted at (620) 983-2226.
Thursday — Meatloaf, baked potato, vegetables, fruit, wheat bread.
Friday — Cream of potato soup, crackers, cookie, fruit.
Monday — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.
Tuesday — Taco salad, tortilla chips, fruit.
Oct. 28 — Hot turkey sandwich, vegetables, fruit.
Oct. 29 — Roast pork with gravy, mashed sweet potatoes, vegetables, wheat roll, apple crisp.