• Last modified 786 days ago (Oct. 8, 2020)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Penne polish sausage bake, mixed vegetables, tossed salad, fruit, cornbread.

Friday — Salmon patty or riblette, sweet potato fries, carrots, fruit, roll.

Monday — Chicken fajitas, rice, beans, fruit.

Tuesday — Breaded baked pork chops, scalloped potatoes, broccoli, fruit, bread.

Oct. 14 — Beef and noodles, steamed vegetables, Harvard beets, fruit.

Oct. 15 — Spaghetti with meat sauce, vegetables, tossed salad, fruit, garlic bread.


Reservations accepted at (620) 382-2942.

Thursday — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole-wheat roll.

Friday — Oven-fried fish, macaroni and cheese, stewed tomatoes, mandarin oranges, whole-wheat roll.

Monday — Cranberry glazed pork roast, au gratin potatoes, pineapple chunks, peanut butter cookies, whole-wheat roll.

Tuesday — Smothered steak, potatoes, broccoli, fruit cocktail, frosted cake, whole-wheat bread.

Oct. 14 — Barbecue baked chicken, baked beans, coleslaw, mixed fruit, whole-wheat bread.

Oct. 15 — Spaghetti with meat sauce, green beans, tossed salad, fruit cobbler, garlic bread.


Reservations accepted at (620) 983-2226.

Thursday — Hot beef sandwich with mashed potatoes and gravy, vegetables, fruit.

Friday — Chicken noodle soup, bread or crackers, brownie, fruit.

Monday — Bierock casserole, carrots, fruit.

Tuesday — Barbecue chicken, macaroni salad, vegetables, wheat roll.

Oct. 14 — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.

Oct. 15 — Swedish meatballs with noodles, vegetables, fruit, wheat bread.

Last modified Oct. 8, 2020