Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Taco salad, refried beans, steamed rice, fruit.
Friday — Meatballs, mashed potatoes with gravy, vegetable, fruit, roll.
Monday — Beef patty with mushrooms and onions, hashbrown casserole, vegetables, cornbread.
Tuesday — Pasta sausage bake, broccoli and cauliflower, fruit, bread.
Sept. 30 — Cheesy potato soup, ham sliders, carrot raisin salad, cottage cheese with pineapple.
Reservations accepted at (620) 382-2942.
Thursday — Grilled hamburger on bun with lettuce, tomato and onion, baked beans, potato salad, fruit.
Friday — Oven-baked fish, potatoes, creamed peas, fruit, whole wheat roll.
Monday — Cream of potato soup, ham sandwich, coleslaw, seasonal fresh fruit.
Tuesday — Pasta sausage bake, broccoli and cauliflower, tossed salad, fruit crisp, garlic bread.
Sept. 30 — Oven-fried chicken, mashed potatoes with gravy, green beans with onions, peaches, whole wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Smothered chicken with bread dressing, vegetable, fruit.
Friday — Ham and bean soup, cornbread, blueberry muffin.
Monday — Hot turkey sandwich, vegetable, fruit.
Tuesday — Mexican casserole, corn, fruit.
Sept. 30 — Baked goulash, green beans, fruit dessert, wheat bread.
Oct. 1 — Scalloped potatoes with ham, vegetables, fruit, wheat bread.