Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Pizza, tossed salad, broccoli and raisin salad, cottage cheese with peaches.
Friday — Chicken enchilada casserole, steamed rice, mixed vegetables, fruit, cornbread.
Monday — Sloppy Joes, potato tots, vegetables, fruit.
Tuesday — Swiss steak, baked potato, vegetables, fruit, bread.
Sept. 16 — Aloha chicken, wild rice, peas and carrots, fruit.
Sept. 17 — Spaghetti with meat sauce, Italian vegetables, tossed salad, fruit, garlic bread.
Reservations accepted at (620) 382-2942.
Thursday — Grilled hamburgers on bun with lettuce, tomato and onions, baked beans, potato salad, fruit.
Friday — Salmon patty, potatoes au gratin, peas and carrots, apricots, whole-wheat bread.
Monday — Polish sausage on bun, sauerkraut, sweet potato fries, cottage cheese with peaches, cookie.
Tuesday — Meatloaf, potatoes au gratin, carrots, pineapple, cornbread muffins.
Sept. 16 — Smothered pork chops, potato wedges, cooked cabbage, mandarin oranges, whole-wheat roll.
Sept. 17 — Cheddar cheese spaghetti, cucumber and onion salad, fruit, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Hamburger on bun with lettuce, tomato and pickle, potato salad, fresh fruit.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Meatloaf, baked potato, vegetable, blueberry muffin, wheat bread.
Tuesday — Barbecue chicken, macaroni salad, vegetable, wheat roll.
Sept. 16 — Smothered pork chops, mashed potatoes, peas, cinnamon applesauce, wheat bread.
Sept. 17 — Sloppy Joes, tossed salad, baked beans, fruit, cookie.