Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Soft tacos, corn, roasted potatoes, fruit.
Friday — Oven-fried chicken, mashed potatoes with gravy, mixed vegetables, fruit.
Monday — Lasagna, vegetables, cucumbers and onions, fruit, garlic bread.
Tuesday — Pork loin, sweet potatoes, roasted carrots, fruit.
July 29 — Creamy chicken and wild rice, green beans, tossed salad.
July 30 — Turkey pasta salad, deviled eggs, sliced tomatoes, pickled beets, fruit, crackers.
Reservations accepted at (620) 382-2942.
Thursday — Grilled hamburgers by Bill Goentzel.
Friday — Salmon patty, creamed potatoes and peas, apricots.
Monday — Ham and beans, coleslaw, peaches, pudding, cornbread.
Tuesday — Sweet and sour chicken, steamed rice, Asian vegetables, cottage cheese with pineapple.
July 29 — Barbecue meatballs, roasted redskin potatoes, green bean casserole, tropical fruit.
July 30 — Polish sausage, baked beans, sauerkraut, cottage cheese, peach crisp.
Reservations accepted at (620) 983-2226.
Thursday — Barbeque chicken legs, potatoes, pea salad, fruit crisp.
Friday — Hamburger vegetable soup, cornbread, cake with fruit.
Monday — Hamburger steak, baked macaroni and cheese, tossed salad, watermelon, wheat bread.
Tuesday — Smothered chicken with cream gravy, baked bread dressing, mixed vegetables, fruit, wheat roll.
July 29 — Roast pork with gravy, mashed sweet potatoes, vegetables, rosy applesauce, wheat bread.
July 30 — Beef tips with gravy and noodles, green beans, fruit cocktail cake with whipped topping, wheat bread.