Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti, carrots, tossed salad, fruit, garlic bread.
Friday — Grilled hamburgers, potato salad, fruit.
Monday — Ham steak, scalloped potatoes, pea salad, fruit.
Tuesday — Smothered pork chop, hash brown casserole, green beans, fruit.
July 22 — Scalloped turkey casserole, broccoli, tossed salad, fruit.
July 23 — soft tacos, corn, roasted potatoes, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Orange chicken, rice, peas and carrots, mandarin oranges.
Friday — Taco salad, tortilla chips, refried beans, strawberries and bananas, cinnamon roll.
Monday — Oven baked chicken, mashed potatoes with gravy, mixed vegetables, fruit.
Tuesday — Pulled pork, scalloped potatoes, baked beans, applesauce, chocolate chip cookie.
July 22 — Chicken fried steak, mashed potatoes with gravy, green beans, pineapple tidbits.
July 23 — Sloppy Joes, potato salad, lima beans, applesauce.
Reservations accepted at (620) 983-2226.
Thursday — Barbecue chicken on a bun, potato salad, baked beans, cookie, fruit.
Friday — Swiss steak, mashed potatoes, corn, fruit, wheat bread.
Monday — Beef patty with gravy, mashed potatoes, mixed vegetables, fruit, wheat bread.
Tuesday — Barbeque pork with bun, macaroni salad, coleslaw, applesauce cake.
July 22 — Spaghetti with meat sauce, tossed salad, garlic bread, fruit
July 23 — Barbeque chicken legs, potatoes, pea salad, fruit crisp.