Milk available with all meals. Call (620) 2383-2226 to reserve a meal.
Thursday— Chicken enchilada, vegetable, dessert.
Friday— Goulash, tossed salad, fruit, wheat bread.
Monday — Chili with cornbread, cinnamon roll.
Tuesday — Egg, sausage, and hashbrown bake, mixed vegetables.
April 5 — Meatloaf, baked potato, green beans, blueberry muffin, wheat bread.
April 6 — Smothered chicken breast with cream gravy, baked bread dressing, vegetable, wheat roll.