Milk available with all meals. Call (620) 2383-2226 to reserve a meal.
Thursday— Chicken tetrazzini, vegetable, fruit, wheat bread.
Friday— Meatloaf, baked potato, green beans, fruit, wheat bread.
Monday — Scalloped potatoes with ham, vegetable, fruit, wheat bread.
Tuesday — Beef stew, corn bread, fruit.
March 29— Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.
March 30 — Chicken enchilada, vegetable, dessert.
Last modified March 23, 2017