Milk available with all meals. Call (620) 2383-2226 to reserve a meal.
Thursday— Lasagna, tossed salad, garlic bread, fruit.
Friday— Corned beef with cabbage and boiled potatoes, wheat rolls, dessert.
Monday — Grilled liver and onions or hamburger patty with onions, mashed potatoes with gravy, vegetable, fruit, wheat roll.
Tuesday — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.
March 22— Roast beef, mashed potatoes with gravy, carrots, fruit, wheat bread.
March 23 — Chicken tetrazzini, vegetable, fruit, wheat bread.