Milk available with all meals. Call (620) 1683-2226 to reserve a meal.
Thursday— Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.
Friday— Potato tot casserole, lettuce salad, fruit, wheat bread.
Monday — Chicken with rice, vegetable, fruit, wheat bread.
Tuesday — Beefy pepper bake, vegetable, fruit, wheat bread.
March 15— Roast pork with gravy, sweet or baked potato, vegetable, wheat bread, applesauce cake.
March 16 — Lasagna, tossed salad, garlic bread, fruit.