Milk available with all meals. Call (620) 983-2226 to reserve a meal.
Thursday— Hot beef sandwich, vegetable, fruit.
Friday— Bierock casserole, vegetable, fruit, cookie.
Monday — Mexican casserole, corn, fruit.
Tuesday — Chili with crackers, cinnamon roll, fruit.
March 8— Egg, sausage, and hashbrown bake, vegetable, fruit, wheat bread.
March 9 — Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.