Milk available with all meals. Call (620) 983-2226 to reserve a meal.
Thursday— Hot beef sandwich, vegetable, fruit.
Friday— Chicken tetrazzini, tossed salad with dressing, fruit, wheat bread.
Monday — Chicken enchilada casserole, pinto beans, dessert.
Tuesday — Goulash, green beans, fruit, wheat bread.
March 1— Smothered chicken breast, potatoes, vegetable, blueberry muffin, wheat bread.
March 2 — Hot beef sandwich, vegetable, fruit.