Senior Centers


Milk available with all meals. Call (620) 983-2226 to reserve a meal.

Thursday— Mexican casserole, corn, fruit.

Friday— Salmon patty, baked potato, creamed peas, blueberry muffin, wheat roll.

Monday — Potato tot casserole, vegetable, fruit.

Tuesday — Goulash, corn, tossed salad with dressing, fruit, wheat bread.

Feb. 1 — Beef stew, cornbread, fruit.

Feb. 2 — Egg, sausage, hash brown bake, vegetable, fruit, wheat bread.

Last modified Jan. 26, 2017