Milk available with all meals. Call (620) 983-2226 to reserve a meal.
Thursday— Mexican casserole, corn, fruit.
Friday— Salmon patty, baked potato, creamed peas, blueberry muffin, wheat roll.
Monday — Potato tot casserole, vegetable, fruit.
Tuesday — Goulash, corn, tossed salad with dressing, fruit, wheat bread.
Feb. 1 — Beef stew, cornbread, fruit.
Feb. 2 — Egg, sausage, hash brown bake, vegetable, fruit, wheat bread.