Milk available with all meals. Call (620) 983-2226 to reserve a meal.
Thursday— Egg, sausage, hashbrown bake, mixed vegetables, fruit.
Friday— Chicken enchilada casserole, pinto beans, dessert.
Monday — Lasagna, salad, garlic bread, fruit.
Tuesday — Smothered chicken breast, potatoes, vegetable, fruit, wheat bread.
Jan. 25 — Ham, sweet or baked potato, green beans, fruit, wheat bread.
Jan. 26 — Mexican casserole, corn, fruit.