Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Chicken enchilada casserole, pinto beans, dessert.
Friday — Brunch at 9:30 a.m.: Breakfast casserole, cinnamon roll or blueberry muffin, grape juice.
Monday — Smothered pork chop, mashed sweet potato, vegetable, applesauce cake, wheat bread.
Tuesday — Chili with crackers, cinnamon roll, fruit.
March 2 — Grilled chicken breast with cream gravy, baked bread dressing, vegetable, fruit, wheat roll.