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  • Last modified 939 days ago (Feb. 24, 2016)

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SENIOR CEnter

peabody

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.

Thursday — Chicken enchilada casserole, pinto beans, dessert.

Friday — Brunch at 9:30 a.m.: Breakfast casserole, cinnamon roll or blueberry muffin, grape juice.

Monday — Smothered pork chop, mashed sweet potato, vegetable, applesauce cake, wheat bread.

Tuesday — Chili with crackers, cinnamon roll, fruit.

March 2 — Grilled chicken breast with cream gravy, baked bread dressing, vegetable, fruit, wheat roll.

Last modified Feb. 24, 2016

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