menu

SENIOR CEnter

peabody

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.

Thursday — Chicken enchilada casserole, pinto beans, dessert.

Friday — Brunch at 9:30 a.m.: Breakfast casserole, cinnamon roll or blueberry muffin, grape juice.

Monday — Smothered pork chop, mashed sweet potato, vegetable, applesauce cake, wheat bread.

Tuesday — Chili with crackers, cinnamon roll, fruit.

March 2 — Grilled chicken breast with cream gravy, baked bread dressing, vegetable, fruit, wheat roll.