Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Franks and kraut, baked beans, fruit, wheat bread.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Swiss steak, mashed potatoes, vegetable, fruit cup, wheat bread.
Tuesday — Grilled chicken breast with creamy gravy, baked bread dressing, vegetable, fruit, wheat bread.
Feb. 24 — Lasagna, garlic bread, salad, fruit.