Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Potato tot casserole, lettuce salad, blueberry muffin, fruit.
Friday — Fish or hamburger patty, potato wedges, carrots, mandarin oranges, wheat bread.
Monday — Goulash, salad, fruit, wheat bread.
Tuesday — Salmon patty, baked potato, creamed peas, blueberry muffin, wheat bread.
Feb. 17 — Roast pork with gravy, sweet potato, vegetable, applesauce cake, wheat bread.