Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Bierock casserole, vegetable, fruit, cookie.
Friday — Grilled liver and onions or hamburger patty with cooked onions, mashed potatoes and gravy, vegetable, fruit, wheat roll.
Monday — Meatloaf, baked potato, vegetable, fruit, wheat bread.
Tuesday — Ham and beans, cornbread, carrots and celery sticks, fruit.
Feb. 10 — Baked chicken, mashed potatoes, gravy, green beans, fruit, cake, wheat roll.