Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Chicken tetrazzini, vegetable, wheat bread.
Friday — Brunch at 9:30 a.m.: Biscuit with sausage gravy, coffee cake or cinnamon roll, fruit.
Monday — Beef stew, corn bread, fruit cocktail cake.
Tuesday — Egg, sausage, and hashbrown bake, mixed vegetables, blueberry muffin.
Feb. 3 — Ham, scalloped potatoes, vegetable, fruit, wheat roll.