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  • Last modified 1028 days ago (Jan. 28, 2016)

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SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.

Thursday — Chicken tetrazzini, vegetable, wheat bread.

Friday — Brunch at 9:30 a.m.: Biscuit with sausage gravy, coffee cake or cinnamon roll, fruit.

Monday — Beef stew, corn bread, fruit cocktail cake.

Tuesday — Egg, sausage, and hashbrown bake, mixed vegetables, blueberry muffin.

Feb. 3 — Ham, scalloped potatoes, vegetable, fruit, wheat roll.

Last modified Jan. 28, 2016

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