Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Bierock casserole, vegetable, fruit.
Friday — Beef stew, cornbread, fruit cocktail cake.
Monday — Grilled liver and onions or hamburger patty with cooked onions, mashed potatoes with gravy, vegetable, wheat roll.
Tuesday — Smothered pork chop, potato, green beans, cinnamon applesauce, wheat bread.
Jan. 27 — Lasagna, salad, garlic bread, fruit.