Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Chicken enchilada casserole, pinto beans, dessert.
Friday — Salmon patty, potatoes, vegetable, fruit, blueberry muffin, wheat bread.
Monday — Chicken pot pie, fruit.
Tuesday — Salisbury steak, potatoes, vegetable, fruit, wheat bread.
Jan. 13 — Baked chicken, mashed potatoes with gravy, green beans, wheat roll, birthday cake, fruit.