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  • Last modified 1049 days ago (Jan. 7, 2016)

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SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.

Thursday — Chicken enchilada casserole, pinto beans, dessert.

Friday — Salmon patty, potatoes, vegetable, fruit, blueberry muffin, wheat bread.

Monday — Chicken pot pie, fruit.

Tuesday — Salisbury steak, potatoes, vegetable, fruit, wheat bread.

Jan. 13 — Baked chicken, mashed potatoes with gravy, green beans, wheat roll, birthday cake, fruit.

Last modified Jan. 7, 2016

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