Menu subject to change. Reservations accepted at (620) 983-2226.

Thursday — Turkey tetrazzini, vegetable, wheat bread.

Friday — Chicken salad sandwich, potato salad, baked beans, blueberry muffin.

Monday — Chicken fried steak, cream gravy, potatoes, vegetable, fruit, wheat bread.

Tuesday — Smothered pork chop, mashed sweet potato, green beans, brownie, cinnamon applesauce, wheat bread.

August 12 — Baked chicken, mashed potatoes, green beans, fruit, birthday cake, wheat roll.

August 13 — Roast beef, potatoes with gravy, vegetable, fruit, wheat roll.