Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Chef salad, garlic bread, fruit.
Friday — Sloppy joes, coleslaw, peach sundae.
Monday — Ham, potato salad, baked beans, whole strawberries, wheat roll.
Tuesday — Meatloaf, potato, vegetable, blueberry muffin, wheat bread.
July 22 — Grilled chicken breast with cream gravy, baked bread dressing, vegetable, fruit, wheat bread.
July 23 — Barbecue beef sandwich, potato salad, baked beans, vanilla ice cream.