Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Pulled pork on a bun, green beans, sweet potato fries, tropical fruit, brownie.
Friday — Beef and cabbage bake, baked lima beans, mixed fruit cup, oatmeal cookie, wheat roll.
Monday — Turkey and noodles, carrots, broccoli, cauliflower, pea salad, applesauce, spice cake with frosting.
Tuesday — Lasagna, tossed salad with dressing, garlic bread, peach cobbler.
Jan. 8 — Baked ham, candied sweet potatoes, scalloped corn, pineapple tidbits, cornbread.
Jan. 9 — Beef patty with onions, potato wedges, broccoli, pears, peanut butter cookie, whole-wheat roll.