Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Polish sausage on bun, baked beans, sauerkraut, cottage cheese, fruit.
Friday — Oven-baked fish, cauliflower, green pea salad, fruit, brownie, whole-wheat roll.
Monday — Meatloaf, au gratin potatoes, steamed broccoli, pineapple tidbits, oatmeal raisin cookie, whole-wheat bread.
Tuesday — Smoked sausage casserole, lima beans, gelatin cake with whipped topping, fresh fruit cup, whole-wheat roll.
July 1 — Lemon garlic chicken, potatoes, peas, creamy cucumber and onion salad, fruit, whole-wheat bread.
July 2 — Herbed pork loin, sweet potatoes, green beans, applesauce, oatmeal cookie, whole-wheat bread.